How To Sharpen A Chainsaw With A Flat File

If the chisel cutter has a pitch of 5.5mm, you will choose a 5.5mm flat file, and so on. Every chainsaw blade is different, but many blades use a 20°, 25°, 30°, or 35° sharpening angle.

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Use a piece of wood with a kerf cut to get the correct angle.

How to sharpen a chainsaw with a flat file. Position the file and holder on a tooth. File back to remove damage and keep top plates equal in length. Once you are done with one set, go ahead and turn the chainsaw 180 degrees and sharpen the next type of cutters.

Your job is to file down the rakers on the chain to make them level with each other. The gauge will reveal the portion you must file down. Flip the saw around and sharpen the other side.

A file guide to hold the round file at a uniform depth as you sharpen each cutter. Different chainsaw will need different sized files to sharpen. Complete all the cutters on one side of the chain.

Flip the saw around and sharpen the other side. You’re going to start by placing the depth gauge on the saw. First of all, you have to make sure that the electric sharpener is on a hard and flat surface.

The best way to sharpen a chainsaw is to file the teeth from the inside of the bar. If there is a protrusion of the top of the depth gauge on the slot, this is the part that you need to file out using a flat file. Asses where the chainsaw rollers are and make sure to be holding your round file at a 90 degree angle from them.

If you use a file guide, you will see the angles marked by a line that crosses the guide. Don't use a standard rattail file as a chainsaw sharpener. For this, you will require a flat file and a depth gauge.

If you observe that any of the teeth are damaged, the chain may be unsafe to use in which case you would have to repair it. Its tapered diameter and coarse teeth will ruin your chain's cutters. Gently wipe out any oil, grease, dirt, or debris that may be on the chain.

Once you are done, turn your saw around to repeat the process for the other side of the chain. This is the first step in getting a sharp chainsaw chain. Look closely at the chain while cleaning it.

It is crucial to maintain this same angle as you sharpen the blade. File from the inside of each cutter to the outside. Use only special saw chain files.

Engage the chain brake and place the. And then file away till you can rest assured that the chainsaw is sharpened. Before sharpening the chainsaw chain, it is advisable to secure the bar.

File each tooth's raker height. The following steps are how you sharpen the chain with a file but ensure you check your manual for the best file diameter for your flat file or round file. Buy the correct sized file.

Make sure to have the bit you want to sharpen, sticking out from the file gauge. No need to try to press the file too hard, the movements should be smooth and measured. If the cutter has a pitch of 5.5mm, you will get a 5.5mm round file.

3.set your file in the notch on the front of the cutter. From this conversion table, get the matching rounded file. Make strokes with your file maintaining the proper angle.

If you have a chain with a chipper cutter, you will go for a round file. Using the incorrect sized file will damage your file and of course your chainsaw. So, buy the round file that matches the diameter with the chainsaw’s teeth.

Remember, keep all cutter lengths equal. Depending on the length of your chain and bar this process should take no more than 15 minutes. Proceed to other teeth on that side.

These files can either flat files or round files depending on the cutter you are sharpening. After filing the gullet (slot under the cutter) of the cutter with a round file, put the depth gauge guide on top of the filed cutter and position its slot on the depth gauge. File each tooth's raker height.

File until the burr is formed. This will lessen the chance of getting the file droppings into the bar channel. If the chain has a chisel cutter, you will need a flat file.

An older guy, going on about the theme “work smart is better than work hard” showed me how to sharpen the blade on something with s flat file. How to sharpen a chainsaw chain with a file guide. Look through the file guide.

A dull chain typically increases the upward launching of the chainsaw bar after the chain has been caught in the wood. Place the saw in a vise. Again, check your saw manual or blade packaging.

Just file every other raker to the same height, until they are all the same. Sharpen one side first until it is already very sharp, then go on to the next one.

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